Join us for an interactive experience led by Florida's celebrated Chef’s Garden culinary team Jen and Jamey. If you love a good egg this is an egg-celent class for you! Learn to make and artfully present 3 'Gourmet Deviled Eggs'. You'll also get tips to boil and effortlessly peel an egg with a recipe for mixing up a special Bloody Mary. Price includes a one hour class and 3 pastry bags/tips, asian spoons, ramen, sesame seeds, soy, miso and ginger powder, paprika and bamboo skewers. Participants provide eggs, mayo, mustard, blue cheese, bacon, brown sugar, rice vinegar and tomato.

This event welcomes the first 20 people who RSVP. A Zoom link will be emailed to all participants in advance to easily join the event from your computer, iPad or phone! Must RSVP by April 24 to receive your canapé kit!

$35.00 Member | $45.00 Non Member

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